On this day in 2003, the Governor of Pennsylvania, Ed Rendell, (former Mayor of Philadelphia) declared April 26th to be “National Pretzel Day” to acknowledge the importance of the pretzel to the state’s history and economy.

Pennsylvania has a rich history of pretzel making beginning in 1710 when Germans brought them to the area. Julius Sturgis made the first “intentionally” hard pretzel and would later own the first commercial bakery in Lititz, PA in the heart of Lancaster County. 80% of the pretzels sold nationwide are still made in Pennsylvania. Being Philadelphia born and raised, soft pretzels are one of my favorite snacks especially when they are paired with a “wooder” (water) ice!

Reportedly, Italian monks created these delectable treats as  pretiola or “little rewards” to give to children when they learned their prayers, thus the shape of the pretzel looks like crossed arms in prayer. But if you live anywhere in the Philadelphia vicinty, the pretzel of choice is a tight figure 8 shape – no large loops!

If you would like to learn more about “National Preztel Day” check out the video below. But I want to leave you with a couple of fun facts about pretzels. In 1861, pretzel making was the second highest paying job next to tobacco. The average American eats about two pounds of pretzels a year; Philadelphians eat twelve times as many as anybody else in America – some say they average twenty pounds a year! I know I do my share to pad those statistics.

The Amazon Prime van usually stops in my cul-de-sac as least once a day. Since Christmas the number of packages arriving at my house has gone down to a trickle, so I don’t pay much attention to what direction the delivery person goes after exiting the vehicle. One day last week, my husband carried in a package on his way in from work. I looked at Alexa for a notification and started trying to remember if I had ordered anything because I really am on a spending moratorium; plus my husband does not shop online. Much to my surprise it was a gift from my sister. She sent me a copy of a book she told me about a while back. She was going to lend me hers when she was finished but decided I needed my own copy. She gifted me Storycatchers by Christina Baldwin. As I started reading the Preface, I knew this was a special book – one I would be savoring again and again.

These are some of the nuggets I have pulled from what I have read so far.

• “Story is the narrative thread of our experience – not what literally happens, but what we make out of what happens, what we tell each other and what we remember.”
• “Yet the question remains, what stories will we save? And the question arises, what stories might save us?”-
• “The self-story is the narrative voice in the stream of consciousness that runs babbling along the edge of our awareness. Minute by minute this narrative defines who we are and what we are capable, or not capable, of doing.” 

Each chapter includes memoir examples, writing quotes, and prompts. I could be lost in this book for a long time!

So as if one surprise wasn’t enough, yesterday another package arrived via Amazon. This time it was a lovely little book called A Book of Delights by Ross Gay. It was a wonderful gift from my daughter who heard about it on a podcast and thought I would like it. I do! The book is a collection of the daily delights that Ross Gay found and wrote about everyday for a year. I have decided that this will be my “upstairs” book and live on my night table, so I can be delighted in the morning as well as before I go to bed. It’s not a book I want to read straight through in one or two sittings. I want to enjoy and think about my own daily delights.

I am so thankful to have both a sister and a daughter who know me so well and are so generous. Those two acts of kindness made my Easter break even more special. I hope to pay my good fortune forward in the future.

Making a sandwich of bread and cheese does not take much forethought, but deciding to grill the sandwich until the cheese melts within is the stuff of dreams.

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As many of you may already know, I am married to a chef. Thank goodness, because my culinary skills are minimal. I like to think that is because I never needed to develop those skills given my fortunate circumstances. However, I am the master of french toast and grilled cheese sandwiches!

Today is National Grilled Cheese Sandwich Day as opposed to National Grilled Cheese Day which is celebrated on September 3rd. So in honor of this most delicious holiday, I decided to do a little grilled cheese research.

The grilled cheese sandwich is one of America’s top comfort foods. Its humble beginnings reach back to the Great Depression when it would be eaten open-faced. Eventually, people began putting a top slice of bread because it was cheap and filling and helped sustain workers.

Two men had a huge impact on the grilled cheese sandwich – Otto Frederick Rohwedder and James L. Kraft. Any guesses why? Well, Rohwedder, of Davenport, Iowa, invented the sliced bread machine in 1927, and by 1933 sliced bread became more popular than unsliced. Kraft obtained a patent in 1916 to make processed cheese which became known as “American Cheese.” And the rest, as they say, is history. Although the term, “grilled cheese sandwich” did not start appearing on menus until the 1960s before that it was known as “toasted cheese.”

Are you a purist or do you have a favorite twist on the grilled cheese sandwich? My favorite is swiss cheese and bacon on rye, but I haven’t met a grilled cheese sandwich I didn’t like yet! Add a bowl of creamy tomato soup, and I am in heaven! Feel free to leave your recipe ideas in the comments!

Bon Appetit!