Making a sandwich of bread and cheese does not take much forethought, but deciding to grill the sandwich until the cheese melts within is the stuff of dreams.Unknown
As many of you may already know, I am married to a chef. Thank goodness, because my culinary skills are minimal. I like to think that is because I never needed to develop those skills given my fortunate circumstances. However, I am the master of french toast and grilled cheese sandwiches!
Today is National Grilled Cheese Sandwich Day as opposed to National Grilled Cheese Day which is celebrated on September 3rd. So in honor of this most delicious holiday, I decided to do a little grilled cheese research.
The grilled cheese sandwich is one of America’s top comfort foods. Its humble beginnings reach back to the Great Depression when it would be eaten open-faced. Eventually, people began putting a top slice of bread because it was cheap and filling and helped sustain workers.
Two men had a huge impact on the grilled cheese sandwich – Otto Frederick Rohwedder and James L. Kraft. Any guesses why? Well, Rohwedder, of Davenport, Iowa, invented the sliced bread machine in 1927, and by 1933 sliced bread became more popular than unsliced. Kraft obtained a patent in 1916 to make processed cheese which became known as “American Cheese.” And the rest, as they say, is history. Although the term, “grilled cheese sandwich” did not start appearing on menus until the 1960s before that it was known as “toasted cheese.”
Are you a purist or do you have a favorite twist on the grilled cheese sandwich? My favorite is swiss cheese and bacon on rye, but I haven’t met a grilled cheese sandwich I didn’t like yet! Add a bowl of creamy tomato soup, and I am in heaven! Feel free to leave your recipe ideas in the comments!